![]() Joven tequila - The Spanish word for “young” is “joven.” The tequila is white and blended with aged tequila.Anejo tequila – The Spanish word for “vintage” is “anejo.” The tequila is aged in oak barrels between one and four years.Blanco tequila - The Spanish word for “white” is “blanco,” otherwise referred to as “silver tequila,” is clear instead of brown, like popular tequila.Here are the different tequilas and their unique qualities. The alcohol doesn’t have just one flavor or style. Many people don’t realize how special tequila is. Mix 2 cups tequila, 2 cups lime juice, 1 cup agave nectar or simple syrup.To convert this to a pitcher recipe, just replace 'oz' with 'cups'. Hosting a party? Start with a pitcher of margaritas. Cool the simple syrup completely before using it. To make it, just simmer equal parts sugar and water in a saucepan until the sugar is dissolved. They will knock you on your ass if you drink too many.Īgave nectar in cocktails is great because it mixes well without any extra steps. Or dilute it with a splash of soda on the top. If the amount of tequila is too strong for you, decrease it a little bit. If you prefer a sweeter drink, you might increase it. I prefer tart margaritas, so I use half of the agave nectar. Adjust the amount of tequila and sweetener to fit your taste.With cocktails this simple, quality ingredients are important.Lime juice loses its flavor when it isn’t fresh, so don't prepare your margarita mix too far in advance. It's best to use lime juice that has been freshly squeezed the day you make the skinny margs. ![]() Tips For Making (And Drinking) Margaritas It will be the only skinny margarita recipe you’ll ever need. Here is my favorite skinny margarita recipe: As a rule of thumb, never rely on skinny margarita mix. Skinny margarita ingredients include: fresh squeezed lime juice, a top-shelf tequila, and fresh juice. The problem I encounter is when a margarita is too sweet. At a restaurant, I won’t hesitate to send a margarita back if it isn’t made to my liking. I am particular when it comes to margaritas. Now, there’s something you should know about me. A Tex-Mex restaurant wouldn’t be complete without a selection of top-shelf margaritas on their menu. In Texas, the margarita may as well be the unofficial beverage of the Lone Star State. It would be impossible to celebrate Cinco de Mayo without margaritas. Contreau is generally the most frequently recommended orange liqueur to use in margaritas.Imagine an alcoholic beverage that made you thinner when you drank it? The skinny margarita isn’t that, but at least you know that when you drink one, you’re consuming less sugar. I like to use Grand Marnier, which is a a French orange liqueur that is made using Cognac. You can use any kind of orange liqueur in place of the triple sec. This will reduce calories and sweetness, but you will lose some complexity in the drink. Some recipes for a “skinny” margarita swap out triple sec for orange juice. Using triple sec in a margarita will help sweeten it up, as well as more dimension from the bitter orange flavor in the triple sec. Triple Sec is a sweet orange flavored liqueur. Feel free to use more, less or even completely omit it if you prefer. The simple syrup is optional, and will make a slightly sweeter drink to balance the acidity of the lime juice. Shake vigorously to combine, then strain into a cocktail glass over ice. Making a simple margarita from scratch is easy – all you need to do is combine 2 ounces of tequila, 1 ounce of triple sec, 3/4 ounces fresh squeezed lime juice and 3/4 ounces simple syrup in a cocktail shaker over ice. How do you make a margarita from scratch? The classic margarita has only three ingredients, plus on additional optional ingredient. Until a few years ago, I didn’t realize how easy it really is to make a margarita from scratch! You only need a few ingredients, and before you know it, you will be sipping a refreshing classic margarita. When enjoying tacos and guacamole on Taco Tuesday or Cinco De Mayo, I really crave a margarita to drink alongside them. Sometimes there is nothing more refreshing than a margarita on a warm sunny day. You don’t need margarita mix to make a classic margarita! How to make the BEST simple margarita from scratch.
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